We cooked our first turkey. Behold!
This 23 pounder is going to feed us for the next month. I stuffed butter under the skin and such, but it still turned out a little dryer than I wanted, but not bad. I didn't have a meat thermometer and was scared of under cooking this bad boy, I think that's why it turned out kinda dry. So I guess that means there is an excuse for more gravy and cranberry sauce! Mmmm.
Good job! It looks great!
ReplyDelete